Smoked Salmon Frittata

This easy lunch or light supper meal is simple to prepare and is great served with a simple tomato and avocado salad tossed with a little olive oil and balsamic vinegar.

Ingredients

6 eggs
250ml tub of mascarpone
200g smoked salmon
small bunch of chopped spring onions
150g brie sliced
1 tbsp olive oil
a pinch of salt and pepper

Method

Whisk well the eggs, mascarpone, salt and pepper together then mix in the spring onions and half of the smoked salmon.
Heat the oil in an ovenproof frying pan the add the egg mixture. Leave for a couple of minutes on the heat and then transfer to a 180 degrees preheated oven for about 15 minutes until the eggs are set.
Turn out onto a serving plate and top with the remaining smoked salmon and brie.
This can be bulked out a bit by adding any cold left over cooked potatoes, frozen peas or any left over veg really which would simply be added to the mixture before adding to the pan.

Smoked Salmon Frittata

Ingredients

Method

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