Slow Roasted Cherry Tomatoes

I always have these roasted cherry tomatoes in my fridge. I eat them cold, mix them with sliced tomatoes to make a tomato salad or just add them to other dishes. Do 3 ingredients make a recipe? I guess so here goes!!!

Ingredients

1kg cherry tomatoes
1 tsp of roasted garlic purée or 1 clove grated
sea salt

Method

Place all the ingredients in your SBJ clay pot and mix well together.
Put your pot in a cold oven and turn the heat to 180°C for 1 1/2 hours by which point the tomatoes should be nicely roasted.
Eat straight away or you can keep in the fridge for up to 3 days.

Slow Roasted Cherry Tomatoes

Ingredients

Method

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