Raspberry Syllabub

There are 4 ingredients in this recipe, no cooking and no slicing, just a bit of crushing, beating and folding in. As simple as that.

Crush half the raspberries in a bowl with the sugar.
Beat the cream until it’s thick then slowly whilst beating add the white wine.
Fold the crushed raspberries into the cream and pour into your serving glasses or bowl of choice then scatter with the rest of the raspberries and the mint leaves.
Chill until you’re ready to serve.