Quick and Easy Aubergines With Garlic and Mint

This really is the perfect accompaniment for any lamb or chicken dish, it takes minutes to make and with the mint makes it light and fresh.

Lay the aubergine slices on a piece of kitchen paper and cover with another pressing down gently to absorb any liquid.
Either in a food processor, a pestle and mortar or simply by hand chop and mix together the garlic and mint.
Gently fry the aubergine in the oil until cooked but not crispy, place on a warm serving plate, season with salt and pepper, spread over the garlic and mint mixture and serve with a sprinkling of mint and coriander leaves.