MEAT

Chicken and Prune Etouffee

The word ‘étouffée’ simply translates to ‘smothered’ which in cooking terms means in this case to be cooked in a closed vessel like you would do a stew.

Chicken Fricassee With Creamy Mash Potato

Basically a very tasty posh chicken casserole

Roast Pork With Rosemary

Simple, tasty succulent roast pork

Braised Veal Shank With Olives

Melt in the mouth meat with olives will transport you to the Mediterranean.

Pork Chops With Tomatoes and Red Peppers

This simple dish with its pork and veg is a perfect tummy filler

7 Hour Lamb

5 minutes of preparation to achieve moist succulent lamb possible.

Spicy Roast Chicken With Fennel

Add as many chillies as you dare to this warming spicy chicken and fig dish

Slow Roasted Shoulder of Pork

Fall off the bone meat with almost no effort

SBJ Clay Pot Roast Chicken With Preserved Lemons and Green Olives

Perhaps the most simple tasty roast chicken dish ever.

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