SBJ Clay Pot Roast Chicken With Preserved Lemons and Green Olives

inCLAY POT RECIPES, MEAT, RECIPES

0059-clay-pot-roast-chicken,-preserved-lemons-and-green-olives

Simple, quick and easy this is delicious and makes a perfect lunch with a green salad.

Cooking in the SBJ clay pot is such an amazing way of cooking any meat. It will keep it moist and full of all its delicious flavours.

Ingredients

1 whole chicken approximately 1.5kg
1 whole sliced preserved lemon
1 handful of pitted green olives
2 teaspoons of roasted garlic purée as per my roasted garlic purée recipe
salt and pepper
50g of butter

Method

Now go carefully as this is very complicated!!!

Place the chicken in the SBJ clay pot, spread the butter and garlic all over, scatter with the preserved lemons and olives then sprinkle with salt and pepper.
Your preparation is done.
Put your pot in a cold oven, turn the heat to 250°C and cook for 1 1/2 hours.
Your chicken is ready to eat and you can serve it directly from the pot what could be easier?

I like to portion my chicken then place back in the pot before serving.

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Cooking With Clay

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