Coconut Milk Marinated Salmon

With no cooking involved this really couldn’t be anymore simple.

Have it as a little snack or bulk it up with some steamed new potatoes and a green salad to have as a light main course. Either way its tasty and takes no time to make.

Ingredients

500g boned skinned salmon fillet
50ml coconut milk
2 tsp pink pepper corns
drizzle of olive oil
juice of 4 limes

Method

Slice the salmon lengthways into thin slices and lay on a flat plate you can also use to serve directly from.
Pour the lime juice, coconut milk, olive oil all over the salmon and sprinkle with the pink pepper corns.
Leave to marinate for 10 – 15 minutes and it really is that simple, it’s ready to serve.

Coconut Milk Marinated Salmon

Ingredients

Method

Share this recipe